Peach Sangria Recipe
BLEND OF WHITE WINES, PEACH SCHNAPPS, FRESH JUICES
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Ingredients
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Fruits
Liquids
Sweeteners
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the fresh peaches, lemons, and oranges into thin wedges. Set aside.
- 2
Muddle the Mint
In a large pitcher, add the fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release their oils.
Mixing
- 3
Combine Ingredients
Add the sliced peaches, lemons, and oranges to the pitcher with the muddled mint.
- 4
Add Liquids
Pour in the white wine, peach schnapps, and pineapple juice into the pitcher. Stir gently to combine all ingredients.
- 5
Sweeten the Sangria
Add granulated sugar to the mixture and stir until the sugar is fully dissolved.
Chilling
- 6
Chill the Sangria
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours to let the flavors meld together.
Serving
- 7
Serve the Sangria
Before serving, add soda water to the pitcher for a refreshing fizz. Stir gently and serve over ice in glasses. Garnish with additional mint leaves if desired.
