One Pancake Recipe
Make One Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking powder, sugar, and a pinch of salt. Whisk together until evenly mixed.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture. Stir gently until just combined; be careful not to overmix. If desired, fold in chocolate chips.
Cooking the Pancake
- 4
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. Grease lightly with cooking spray or a small amount of oil.
- 5
Cook the Pancake
Pour the batter into the skillet, using about 1/4 cup for one pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
- 6
Flip the Pancake
Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Remove from the skillet and keep warm.
Serving
- 7
Serve Hot
Serve the pancake warm with your choice of toppings such as syrup, fruit, or whipped cream.
