Need A Little Sugar Recipe
Assorted cookies: chocolate chip, oatmeal, sugar with brownies and blondies.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chocolate Chip Cookies
Oatmeal Cookies
Sugar Cookies
Brownies
Blondies
Method
Chocolate Chip Cookies
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet mixture until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips.
- 7
Shape and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown.
- 8
Cool
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks.
Oatmeal Cookies
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 10
- 11
Cream Butter and Sugars
In a separate bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- 12
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 13
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, mixing until just combined.
- 14
Fold in Raisins
Gently fold in raisins.
- 15
Shape and Bake
Drop spoonfuls of dough onto baking sheets. Bake for 10-12 minutes until golden brown.
- 16
Cool
Let cool on the baking sheet for a few minutes before transferring to wire racks.
Sugar Cookies
- 17
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 18
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt.
- 19
Cream Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- 20
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract.
- 21
Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet mixture until just combined.
- 22
Shape and Bake
Scoop tablespoon-sized balls of dough onto baking sheets and flatten slightly. Bake for 8-10 minutes until edges are lightly golden.
- 23
Cool
Allow cookies to cool for a few minutes on the baking sheet before transferring to wire racks.
Brownies
- 24
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking pan.
- 25
Melt Butter and Mix Sugars
In a saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
- 26
Add Eggs and Vanilla
Stir in the eggs, one at a time, then add the vanilla extract.
- 27
Mix Dry Ingredients
In a separate bowl, whisk together the cocoa powder, flour, and salt.
- 28
Combine Mixtures
Gradually add the dry ingredients to the wet mixture until just combined.
- 29
Bake
Pour the brownie batter into the prepared baking pan and bake for 20-25 minutes.
- 30
Cool and Cut
Allow to cool before cutting into squares.
Blondies
- 31
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking pan.
- 32
Melt Butter and Mix Sugars
In a saucepan, melt the butter over low heat. Remove from heat and mix in the brown sugar and granulated sugar until well combined.
- 33
Add Eggs and Vanilla
Stir in the eggs, one at a time, then add the vanilla extract.
- 34
Mix Dry Ingredients
In a separate bowl, whisk together the flour and salt.
- 35
Combine Mixtures
Gradually add the dry ingredients to the wet mixture until just combined.
- 36
Bake
Pour the blondie batter into the prepared baking pan and bake for 20-25 minutes.
- 37
Cool and Cut
Let cool before cutting into squares.
