Mount Washington Recipe
2 pancakes, 2 eggs cooked to your liking, bacon & sausage, home-fries & choice of toast
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Ingredients
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Pancakes
Eggs
Bacon & Sausage
Home Fries
Toast
Method
Pancakes
- 1
Prepare Pancake Batter
In a mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk and egg until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 2
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter. Once melted, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
Eggs
- 3
Bacon & Sausage
- 4
Home Fries
- 5
- 6
Cook Home Fries
In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally. Add the onion and bell pepper, season with salt and pepper, and continue to cook until the potatoes are golden brown and tender, about another 10-15 minutes.

