Jul 13 2026
Restaurants›The Common Man Roadside Millyard›Monday Bogo Lobster Roll Recipe

Monday Bogo Lobster Roll Recipe

Inspired by The Common Man Roadside Millyard
Time1h
Serves4

Buy one get one lobster roll

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Ingredients

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For the Lobster Filling

For the Rolls

Method

Prepare the Lobster Filling

  1. 1

    Combine Ingredients

    In a large mixing bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives.

  2. 2

    Mix Well

    Gently fold the ingredients together until well combined. Be careful not to mash the lobster meat.

  3. 3

    Chill

    Cover the bowl with plastic wrap and refrigerate the lobster filling for at least 30 minutes to allow the flavors to meld.

Prepare the Rolls

  1. 4

    Toast the Buns

    Preheat a skillet or griddle over medium heat. Brush the insides of the New England-style hot dog buns with melted butter.

  2. 5

    Grill Buns

    Place the buttered buns, cut side down, on the skillet or griddle. Toast them for about 2-3 minutes until they are golden and crispy.

  3. 6

    Assemble the Rolls

    Once toasted, remove the buns from the skillet. Place a lettuce leaf inside each bun, then generously fill each bun with the chilled lobster filling.

Serve

  1. 7

    Garnish and Serve

    Serve the lobster rolls immediately, garnished with additional chives if desired. Enjoy your delicious BOGO lobster rolls!

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