Mediterranean Recipe
Romaine lettuce tossed with Greek dressing, topped with peppers, red onions, tomatoes, cucumbers, kalamata olives, feta cheese & pepperoncini
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Ingredients
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Salad Base
Greek Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Chop the Vegetables
Dice the red bell pepper, slice the red onion, chop the tomatoes, and peel and slice the cucumber. Add all chopped vegetables to the bowl with the lettuce.
- 3
Add Olives and Feta
Add kalamata olives, crumbled feta cheese, and sliced pepperoncini to the salad bowl with the other ingredients.
Dressing Preparation
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, and oregano until well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing to taste. Adjust seasoning as necessary.
Final Assembly
- 6
Dress the Salad
Pour the prepared dressing over the salad ingredients in the bowl.
- 7
Toss the Salad
Gently toss the salad until all the ingredients are well coated with the dressing.
- 8
Serve
Serve immediately as a refreshing side dish or a light main meal.
