Meat Lovers Recipe
Sausage, Bacon and Ham with American
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Bread
Condiments
Method
Preparation
- 1
Prepare the Meats
Slice the sausage, bacon, and ham into bite-sized pieces.
- 2
Cook the Meats
In a large skillet over medium heat, add the sausage pieces and cook for about 5 minutes until browned. Add the bacon and cook until crispy, about 4-5 minutes. Finally, add the ham and cook for an additional 3 minutes until heated through. Drain excess fat if necessary.
Assembling
- 3
Toast the Bread
While the meats are cooking, toast the bread rolls until they are golden brown.
- 4
Add Cheese
Place a generous amount of American cheese on each bread roll while they are still warm to allow the cheese to melt slightly.
- 5
Layer the Meats
Top the melted cheese with a mixture of sausage, bacon, and ham on each roll.
