Maple Apple Burger Recipe
Maple Dijon Aioli, apple slices, lettuce, tomato, cheddar
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Ingredients
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Burger Components
Maple Dijon Aioli
Toppings
Method
Preparing the Maple Dijon Aioli
- 1
Mix the Aioli Ingredients
In a bowl, combine mayonnaise, Dijon mustard, maple syrup, minced garlic, and lemon juice. Stir until smooth.
- 2
Season the Aioli
Add salt and black pepper to taste and mix well. Set aside in the refrigerator to let flavors meld.
Cooking the Burgers
- 3
Prepare the Beef
In a mixing bowl, combine ground beef with salt and black pepper. Mix gently until just combined.
- 4
Form the Patties
Divide the beef mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
- 5
Assembling the Burger
- 6
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 7
Layer the Ingredients
Spread a generous amount of maple Dijon aioli on the bottom half of each bun. Add a lettuce leaf, cooked burger patty with melted cheese, a slice of tomato, and a few apple slices.
- 8
Finish the Burger
Top with the other half of the bun and serve immediately.
