Lobster Roll Recipe
Traditional or hot buttered lobster roll served with chips or upgrade to fries
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Ingredients
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Lobster Filling
Butter for Toasting
Buns
Sides
Method
Prepare Lobster Filling
- 1
Mix Lobster Filling
In a large mixing bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, black pepper, and chopped chives. Mix gently until all ingredients are well combined.
Toast Buns
- 2
Toast Buns
In a skillet over medium heat, melt the unsalted butter. Once melted, add the hot dog buns cut side down and toast until golden brown, about 2-3 minutes.
Assemble the Lobster Rolls
- 3
Fill the Buns
Once the buns are toasted, remove them from the skillet. Generously fill each bun with the lobster mixture.
Serve
- 4
Serve the Rolls
Serve the lobster rolls with a side of potato chips. For an upgrade, you can serve them with fries instead.
