Liquid Penicillin Recipe
BULLEIT BOURBON, GINGER LIQUEUR, HONEY SYRUP, LEMON JUICE
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Ingredients
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Liquor
Syrup
Juice
Method
Preparation
- 1
Make Honey Syrup
In a small saucepan, combine equal parts honey and warm water. Stir until fully dissolved. Allow to cool before using.
- 2
Juice the Lemon
Squeeze fresh lemons to extract 0.75 oz of lemon juice. Strain to remove any seeds or pulp.
Mixing
- 3
Combine Ingredients
In a shaker, add 2 oz of Bulleit Bourbon, 1 oz of ginger liqueur, 0.5 oz of honey syrup, and 0.75 oz of lemon juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into an ice-filled rocks glass. Optionally, garnish with a lemon wheel or candied ginger.
