Lettuce Wraps Recipe
Teriyaki grilled chicken, cucumbers, carrots, & shaved cabbage, on bib lettuce & crispy wonton strips. Try with shrimp +3
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Ingredients
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Chicken Marinade
Vegetables
Wonton Strips
Optional Shrimp
Method
Marinating Chicken
- 1
Prepare the Marinade
In a medium bowl, combine the teriyaki sauce, minced garlic, and grated ginger.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Cooking Chicken
- 3
Preparing Vegetables
- 4
Prepare the Vegetables
While the chicken is grilling, slice the cucumbers, julienne the carrots, and prepare the shaved cabbage.
Making Wonton Strips
- 5
Fry the Wonton Strips
Heat vegetable oil in a deep pan over medium heat. Cut wonton wrappers into strips and fry until golden brown and crispy, about 1-2 minutes. Remove and drain on paper towels.
Assembling Wraps
- 6
Assemble the Wraps
Take a bib lettuce leaf and fill it with sliced grilled chicken, cucumbers, carrots, shaved cabbage, and crispy wonton strips. Drizzle with extra teriyaki sauce if desired.
Optional Shrimp Preparation
- 7
Prepare the Shrimp
If using shrimp, sauté the shrimp in a pan with a tablespoon of teriyaki sauce until cooked through, about 3-4 minutes.
