Lemon Lavender Black Iced Tea Recipe
Make Lemon Lavender Black Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavoring
Garnish
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags and 2 tablespoons of dried lavender flowers. Allow to steep for 5-7 minutes.
- 3
Remove Tea Bags
After steeping, remove the tea bags and strain out the lavender flowers using a fine mesh sieve. Let the tea cool to room temperature.
Flavoring the Tea
- 4
Add Lemon Juice
Once the tea has cooled, stir in 1 cup of fresh lemon juice and 1 tablespoon of honey or sugar to sweeten, adjusting to taste.
Serving
- 5
Chill and Serve
Transfer the tea to a pitcher and chill in the refrigerator for at least 1 hour. Serve over ice in glasses garnished with lemon slices and fresh lavender sprigs.
