Juices Recipe
Orange, Apple, Pineapple, Cranberry
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Ingredients
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Fruits
Sweetener (optional)
Method
Juicing Process
- 1
Prepare the Fruits
Wash the oranges, apples, and cranberries thoroughly under running water. Peel the pineapple and cut it into manageable chunks.
- 2
Juicing the Oranges
Cut the oranges in half and use a citrus juicer to extract the juice. Strain if desired to remove pulp.
- 3
Juicing the Apples
Quarter the apples and remove the seeds. Place the quarters in a juicer and process until smooth. Strain if desired.
- 4
Juicing the Pineapple
Place the pineapple chunks into the juicer and extract the juice. Strain to remove any fibrous material if desired.
- 5
Juicing the Cranberries
Place the cranberries in a juicer and process them. You may need to add a small amount of water to help with the juicing process.
- 6
Mixing the Juices
In a large pitcher, combine the orange, apple, pineapple, and cranberry juices. Stir well to mix the flavors.
- 7
Sweetening (optional)
If desired, add honey to the juice mixture and stir until fully dissolved.
- 8
Serving
Serve the juice chilled over ice in glasses. Garnish with a slice of fruit if desired.
