Hot Pastrami Recipe
Make Hot Pastrami Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Bread
Condiments
Cheese (optional)
Butter
Method
Preparation
- 1
Slice Pastrami
Use a sharp knife to cut the pastrami into thin, even slices, ensuring they will heat evenly.
- 2
Cooking
- 3
Heat Skillet
Allow the skillet to warm up for a few minutes before adding any ingredients.
- 4
Butter Bread
Spread the unsalted butter evenly on one side of each slice of rye bread.
- 5
Toast Bread
Ensure they are placed flat in the skillet and do not overlap.
- 6
Add Pastrami
Spread the pastrami evenly over the bread, then add Swiss cheese slices on top if desired.
- 7
Assemble Sandwich
Make sure the mustard side is facing the pastrami and cheese.
- 8
Flip Sandwich
Use a spatula to gently lift the sandwich and flip it over to toast the other side.
- 9
Finish Cooking
Keep an eye on the sandwich to avoid burning, adjusting the heat as necessary.
- 10
Cool and Slice
Cut the sandwich in half diagonally and serve with pickles on the side.
