Hot Honey Roni Recipe
Mozzarella/provolone blend & lots of pepperoni & hot honey drizzle
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast and olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Spread Cheese
Place the rolled-out dough onto a pizza stone or baking sheet. Sprinkle the mozzarella and provolone cheese evenly over the dough.
- 9
Add Pepperoni
Layer the pepperoni slices generously on top of the cheese.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Drizzle Hot Honey
Remove the pizza from the oven and drizzle hot honey over the top. Sprinkle with crushed red pepper flakes and garnish with fresh basil leaves.
- 12
Slice and Serve
Slice the pizza into wedges and serve hot.
