Herb Crusted Haddock Recipe
Haddock baked with garlic butter and herb breadcrumbs, served with choice of side & vegetable
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Ingredients
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Main Ingredients
Herb Breadcrumb Topping
Vegetable Side
Method
Preparation of Haddock
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Haddock
Rinse the haddock fillets under cold water and pat them dry with paper towels. Place them in a baking dish.
- 3
Season the Fish
Sprinkle the haddock fillets with salt, black pepper, and lemon juice. Set aside to marinate for about 10 minutes.
Making the Herb Breadcrumb Topping
- 4
Mix the Topping Ingredients
In a mixing bowl, combine breadcrumbs, minced garlic, chopped parsley, dried thyme, and melted butter. Mix until the breadcrumbs are well coated.
- 5
Apply the Topping
Spread the breadcrumb mixture evenly over the seasoned haddock fillets in the baking dish.
Cooking the Dish
- 6
Bake the Haddock
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the haddock is cooked through and the topping is golden brown.
Preparing the Vegetable Side
- 7
Prepare the Asparagus
While the haddock is baking, wash the asparagus (or your choice of vegetable) and trim the ends.
- 8
Serving
- 9
Plate the Dish
Once the haddock is done baking, remove it from the oven. Serve the herb-crusted haddock alongside the prepared vegetable side.
- 10
Garnish and Enjoy
You may garnish with additional lemon wedges or fresh herbs, if desired. Enjoy your delicious herb-crusted haddock!
