Hearty Breakfast Recipe
Lorraine spinach quiche, ham & cheese, spinach, tomato & cheese, griddle choice (1), French toast sticks or waffles; bacon and sausage; breakfast potatoes; fresh fruit salad; donuts; chilled fruit juices.
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Ingredients
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Quiche
Griddle Choice
Breakfast Meats
Breakfast Potatoes
Fresh Fruit Salad
Donuts and Juices
Method
Quiche Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Quiche Filling
In a large bowl, whisk together the eggs and heavy cream. Add in the diced ham, spinach, cheddar cheese, diced tomato, salt, and black pepper. Mix until well combined.
- 3
- 4
Bake Quiche
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top. Allow to cool for a few minutes before slicing.
Griddle Choice Preparation
- 5
Prepare French Toast Sticks
Cook the French toast sticks according to package instructions until golden brown.
- 6
Prepare Waffles
Cook the waffles in a preheated waffle iron until crispy and golden.
Breakfast Meats Preparation
Breakfast Potatoes Preparation
- 9
Prepare Potatoes
In a large bowl, toss the diced potatoes with olive oil, paprika, and salt.
- 10
Cook Potatoes
In a large skillet, cook the potatoes over medium-high heat until golden and crispy, about 15-20 minutes.
Fresh Fruit Salad Preparation
- 11
Combine Fruits
In a large bowl, combine mixed fresh berries, sliced banana, and diced apple. Toss gently to mix.
Donuts and Juices Preparation
- 12
Prepare Donuts
Arrange donuts on a serving platter.
- 13
Serve Juices
Pour chilled orange juice and apple juice into glasses for serving.
