Hearty Breakfast Recipe
Lorraine spinach quiche, ham & cheese, spinach, tomato & cheese, griddle choice (1), French toast sticks or waffles; bacon and sausage; breakfast potatoes; fresh fruit salad; donuts; chilled fruit juices.
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Ingredients
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Quiche
Griddle Choice
Breakfast Meats
Breakfast Potatoes
Fresh Fruit Salad
Donuts and Juices
Method
Quiche Preparation
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Quiche Filling
In a large bowl, whisk together the eggs and heavy cream. Add in the diced ham, spinach, cheddar cheese, diced tomato, salt, and black pepper. Mix until well combined.
Bake Quiche
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top. Allow to cool for a few minutes before slicing.
Griddle Choice Preparation
Prepare French Toast Sticks
Cook the French toast sticks according to package instructions until golden brown.
Prepare Waffles
Cook the waffles in a preheated waffle iron until crispy and golden.
Breakfast Meats Preparation
Breakfast Potatoes Preparation
Prepare Potatoes
In a large bowl, toss the diced potatoes with olive oil, paprika, and salt.
Cook Potatoes
In a large skillet, cook the potatoes over medium-high heat until golden and crispy, about 15-20 minutes.
Fresh Fruit Salad Preparation
Combine Fruits
In a large bowl, combine mixed fresh berries, sliced banana, and diced apple. Toss gently to mix.
Donuts and Juices Preparation
Prepare Donuts
Arrange donuts on a serving platter.
Serve Juices
Pour chilled orange juice and apple juice into glasses for serving.