Jul 13 2026
Restaurants›The Common Man Roadside Millyard›Grilled Veggie Wrap Recipe

Grilled Veggie Wrap Recipe

Inspired by The Common Man Roadside Millyard
Time30m
Serves4

Tomato, mushrooms, onions, green peppers, dry coleslaw & garlic aioli

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Ingredients

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Vegetables

Sauce

Wraps

Seasoning

Method

Preparing the Vegetables

  1. 1

    Chop the Vegetables

    Dice the tomato, slice the mushrooms, chop the onion, and slice the green bell pepper into thin strips.

  2. 2

    Mix the Dry Coleslaw

    In a bowl, combine the dry coleslaw mix and set aside.

Grilling the Vegetables

  1. 3

    Heat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Season the Vegetables

    In a mixing bowl, toss the chopped vegetables with olive oil, salt, black pepper, and garlic powder until evenly coated.

  3. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.

Assembling the Wraps

  1. 6

    Prepare the Tortillas

    Warm the whole wheat tortillas on the grill for about 1 minute on each side until they are soft and pliable.

  2. 7

    Add the Filling

    Spread a generous amount of garlic aioli on each tortilla, then layer the grilled vegetables and dry coleslaw mix evenly over the top.

  3. 8

    Wrap it Up

    Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to create a wrap.

Serving

  1. 9

    Slice and Serve

    Slice the wraps in half and serve immediately. Enjoy your grilled veggie wraps!

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