Grilled Chicken Caesar Wrap Recipe
Grilled chicken with romaine, Parmesan & Caesar dressing in a white or spinach wrap
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Ingredients
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Chicken
Wrap Ingredients
Method
Marinating and Grilling Chicken
- 1
Marinate the Chicken
In a bowl, combine the olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat evenly with the marinade. Let it sit for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Once hot, place the marinated chicken breasts on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes.
- 3
Slice the Chicken
After resting, slice the grilled chicken into thin strips.
Assembling the Wrap
- 4
Prepare the Wrap
Lay a wrap flat on a clean surface. On the wrap, layer the romaine lettuce, sliced grilled chicken, grated Parmesan cheese, and drizzle with Caesar dressing.
- 5
Wrap It Up
Fold the sides of the wrap inward, then roll from the bottom up to create a tight wrap. Repeat with the remaining wraps and ingredients.
- 6
Serve
Cut the wraps in half and serve immediately, or wrap them in foil for a portable meal.
