Grilled Cheese Recipe
Thick cut sourdough toasted with cheddar cheese.
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Ingredients
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Bread
Cheese
Butter
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: sourdough bread, cheddar cheese, and butter.
- 2
Prepare Cheese
Slice the cheddar cheese if not pre-sliced, ensuring you have enough for each slice of bread.
Cooking
- 3
Butter the Bread
Spread one tablespoon of butter on one side of each slice of sourdough bread.
- 4
- 5
Grill the Sandwich
Heat the skillet over medium heat. Cook the sandwich for about 3-4 minutes, or until the bottom is golden brown.
- 6
Flip and Cook the Other Side
Carefully flip the sandwich using a spatula. Cook for an additional 3-4 minutes, or until the other side is golden and the cheese is melted.
- 7
Remove and Serve
Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet. Let it cool for a minute, then slice and serve.
