Jul 13 2026
Restaurants›The Common Man Roadside Millyard›Griddled Corned Beef Croissant Recipe

Griddled Corned Beef Croissant Recipe

Inspired by The Common Man Roadside Millyard
Time30m
Serves4

sriracha aioli, toasted croissant

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Croissant

For the Sriracha Aioli

Method

For the Croissant

  1. 1

    Prepare the Sriracha Aioli

    In a bowl, combine mayonnaise, sriracha sauce, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth and set aside.

  2. 2

    Assemble the Croissant

    Preheat a griddle or skillet over medium heat. Slice the croissants in half and spread a thin layer of butter on the cut sides. Place the croissant halves, butter side down, on the griddle.

  3. 3

    Add Filling

    On the bottom half of each croissant, layer the sliced corned beef and Swiss cheese. Place the top half of the croissant on top.

  4. 4

    Griddle the Croissant

    Grill the croissants for about 3-4 minutes on each side, or until the cheese is melted and the croissants are golden brown.

For Serving

  1. 5

    Serve the Croissants

    Remove the griddled croissants from the skillet and spread a generous amount of sriracha aioli on the inside of each croissant before serving.

More from The Common Man Roadside Millyard