Green Tea Peach Lemonade Recipe
Make Green Tea Peach Lemonade Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Syrup
Lemonade Mix
Garnish
Method
Tea Base Preparation
- 1
Brew the Green Tea
Boil 4 cups of water in a saucepan. Once boiling, remove from heat and add the 4 green tea bags. Allow the tea to steep for about 5-7 minutes, then remove the bags and let the tea cool to room temperature.
Peach Syrup Preparation
- 2
Make the Peach Syrup
In a medium saucepan, combine the diced peaches, 1 cup of sugar, and 1 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat and simmer for about 15 minutes until the peaches are soft. Remove from heat and stir in 1 tablespoon of lemon juice. Allow the syrup to cool, then strain it to remove the peach solids.
Lemonade Mix Preparation
- 3
Prepare the Lemonade Mix
In a large pitcher, combine 1 cup of fresh lemon juice with 4 cups of water. If you prefer a sweeter lemonade, add 2 tablespoons of honey and stir until dissolved.
Combining Ingredients
- 4
Combine the Tea, Peach Syrup, and Lemonade
In the large pitcher with the lemonade mix, add the brewed green tea and the peach syrup. Stir well to combine all flavors.
Serving
- 5
Serve the Green Tea Peach Lemonade
Pour the Green Tea Peach Lemonade into glasses filled with ice. Garnish with fresh peach slices, lemon slices, and mint leaves as desired.
