Green Or Black Recipe
Make Green Or Black Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Herbs and Spices
Toppings
Method
Cooking the Quinoa
- 1
Rinse the Quinoa
Place the quinoa in a fine-mesh strainer and rinse under cold water for about 1-2 minutes to remove any bitterness.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
Sautéing the Vegetables
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
- 5
Add Greens
Add the chopped kale and fresh spinach to the skillet. Cook until the greens are wilted, about 3-5 minutes.
- 6
Season the Mixture
Stir in cumin, salt, and pepper, cooking for an additional minute to combine the flavors.
Combining and Serving
- 7
Mix Quinoa and Vegetables
Once the quinoa is ready, add it to the skillet with the sautéed vegetables. Stir to combine everything well.
- 8
Add Black Olives
Gently fold in the sliced black olives, ensuring they are evenly distributed throughout the mixture.
- 9
Plate and Garnish
Serve the quinoa and vegetable mixture in bowls. Top each serving with crumbled feta cheese, sliced avocado, and a drizzle of lemon juice.
