Greek Recipe
Romaine, tomatoes, cucumbers, kalamata olives, pepperoncini, onion, feta & Greek dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Chop the romaine into bite-sized pieces and place in a large salad bowl.
- 2
Chop the Vegetables
Dice the tomatoes and cucumbers into small pieces. Thinly slice the red onion. Add the diced tomatoes, cucumbers, and sliced onion to the bowl with the romaine.
- 3
Add Olives and Pepperoncini
Add the kalamata olives and pepperoncini to the salad bowl. Toss gently to combine all the ingredients.
- 4
Add Feta
Crumble the feta cheese over the top of the salad.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, and oregano until well combined.
- 6
Season the Dressing
Season the dressing with salt and black pepper to taste. Adjust the seasoning as needed.
Final Assembly
- 7
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 8
Serve
Serve immediately as a refreshing side dish or light main course.
