Garden Recipe
Tomato, onion, peppers, mushroom, spinach,
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
- 1
Cooking
- 2
Sauté the Onions and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic. Cook for about 2-3 minutes until the onion becomes translucent.
- 3
Add the Bell Peppers and Mushrooms
Stir in the diced bell peppers and sliced mushrooms. Sauté for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
- 4
Incorporate the Tomatoes and Spinach
Add the diced tomatoes and spinach to the skillet. Season with salt, black pepper, and Italian seasoning. Cook for 3-4 minutes, stirring occasionally, until the spinach wilts and tomatoes are heated through.
Serving
- 5
Serve
Remove from heat and serve warm as a side dish or over pasta for a light meal.
