Fried Haddock Sandwich Recipe
Hand battered haddock, tarter sauce & coleslaw
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Ingredients
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Fried Haddock
Tartar Sauce
Coleslaw
Sandwich Assembly
Method
Fried Haddock
- 1
Prepare the Batter
In a large bowl, combine flour, cornstarch, baking powder, salt, and black pepper.
- 2
Make the Batter
Gradually add cold water to the dry ingredients, whisking until smooth and slightly thick.
- 3
Heat Oil
Heat vegetable oil in a large, deep skillet or fryer to 350°F (175°C).
- 4
Batter the Haddock
Dip each haddock fillet into the batter, allowing excess to drip off.
- 5
Fry the Haddock
Carefully place the battered fillets into the hot oil. Fry for about 4-5 minutes per side or until golden brown and cooked through.
- 6
Drain the Haddock
Remove the fried haddock and drain on paper towels.
Tartar Sauce
- 7
Make the Tartar Sauce
In a bowl, mix together mayonnaise, dill pickle relish, lemon juice, chopped capers, and fresh dill until well combined.
Coleslaw
- 8
Mix the Vegetables
In a large bowl, combine shredded cabbage and shredded carrot.
- 9
Prepare the Dressing
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 10
Combine Dressing and Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss until the vegetables are well coated.
- 11
Chill the Coleslaw
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Sandwich Assembly
- 12
Toast the Buns
Toast the brioche buns lightly on a skillet or in a toaster.
- 13
Prepare the Bun Base
On the bottom half of each bun, place a lettuce leaf and a slice of tomato.
- 14
Add the Haddock
Add a piece of fried haddock on top of the tomato.
- 15
Add Tartar Sauce
Spread a generous amount of tartar sauce on the top half of the bun.
- 16
Assemble and Serve
Top the sandwich with the bun lid and serve with a side of coleslaw.
