French Toast Sticks Recipe
12 French toast sticks topped with powdered sugar & served with maple syrup
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Ingredients
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Main Ingredients
Topping
Method
Preparation
- 1
Prepare the Bread
Cut each slice of thick bread into 3 equal strips to create French toast sticks.
- 2
Mix the Batter
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Cooking
- 3
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can add a bit of butter or oil to prevent sticking.
- 4
Dip the Bread
Take each bread stick and dip it into the egg mixture, allowing it to soak for a few seconds on each side.
- 5
Cook the Sticks
Place the dipped bread sticks onto the heated skillet. Cook for about 2-3 minutes on each side or until golden brown.
- 6
Remove and Drain
Once cooked, remove the French toast sticks from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Serving
- 7
Serve
Dust the French toast sticks with powdered sugar and serve them warm with maple syrup on the side for dipping.
