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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and rinse them under cold water. Cut each potato into thin strips, approximately 1/4 inch thick.
- 2
Soak Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, leading to crispier fries.
Cooking
- 3
Heat Oil
In a deep fryer or a heavy-bottom pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry Potatoes
Carefully add a handful of potato strips to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, black pepper, and paprika to taste.
