Fluffanutters Latte Recipe

Time30m

Serves1

Marshmallow syrup

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Create the Syrup
In a small saucepan, combine the marshmallows and water over medium heat. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
2
Add Flavor
Remove from heat and stir in the vanilla extract. Allow the syrup to cool slightly before using.

3
Brew Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, AeroPress, etc.) and set aside.
4
Heat and Froth the Milk
In a small saucepan or using a milk frother, heat 1 cup of milk until steaming, then froth the milk until it is light and airy.
5
Combine Ingredients
In a large mug, combine the brewed espresso with the vanilla extract and the prepared marshmallow syrup. Stir well to combine.
6
Add Milk
Pour the frothed milk into the mug over the espresso mixture, holding back the foam with a spoon. Spoon the remaining foam on top.

7
Add Whipped Cream
Top the latte with a generous dollop of whipped cream.
8
Garnish
Sprinkle chocolate shavings over the whipped cream and add marshmallow fluff on top as desired.