Fish & Chips Recipe
Hand battered haddock with french fries, coleslaw & tartar sauce. Add Bacon +2, Pulled Pork +3, Buffalo Chicken +3
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
French Fries
Coleslaw
Tartar Sauce
Method
Fish
- 1
Prepare the batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer (or sparkling water) and mix until smooth.
- 2
Heat the oil
In a deep frying pan or a heavy pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter and fry the haddock
Dip each haddock fillet into the batter, allowing excess to drip off. Carefully place the battered fillets in the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
French Fries
Coleslaw
- 7
Prepare the slaw
In a large bowl, combine the shredded cabbage and shredded carrot.
- 8
Make the dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 9
Combine
Pour the dressing over the cabbage and carrot mixture. Toss well to combine and refrigerate for 30 minutes before serving.
Tartar Sauce
- 10
Mix the sauce
In a small bowl, combine mayonnaise, chopped dill pickles, lemon juice, capers, salt, and black pepper. Stir until well combined.
