Fajitas Recipe
Make Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Tortillas and Toppings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the boneless chicken breasts and coat well. Cover and let marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- 2
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side or until fully cooked through (internal temperature of 75°C or 165°F). Remove from the skillet and let rest for 5 minutes before slicing into strips.
- 4
Serving
- 5
Assemble the Fajitas
Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer with sliced chicken, sautéed bell peppers, and onions. Top with sour cream, shredded cheese, guacamole, and fresh cilantro.
- 6
Serve
Serve immediately while warm and enjoy your delicious homemade fajitas!
