Fajita Recipe
Make Fajita Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Spices & Seasoning
Condiments
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breast into thin strips. Season with cumin, paprika, chili powder, salt, and black pepper. Set aside for 15 minutes to marinate.
- 2
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes until fully cooked and no longer pink. Remove the chicken from the skillet and set aside.
- 4
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for about 5 minutes until the vegetables are tender but still slightly crisp. Add the minced garlic and cook for an additional 1-2 minutes.
- 5
Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the sautéed vegetables. Stir to combine and heat through for 2-3 minutes.
Serving
- 6
Serve the Fajitas
Warm the tortillas in a dry skillet for about 30 seconds on each side. Serve the chicken and vegetable mixture on the tortillas, topped with sour cream, guacamole, and salsa. Roll up and enjoy!
