Espresso Spritz Recipe
TRIPLE SHOT ESPRESSO VODKA, ESPRESSO, VANILLA SYRUP, PINEAPPLE JUICE, PROSECCO
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Ingredients
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Espresso Base
Juice and Bubbles
Garnish
Method
Preparation
- 1
Brew the Espresso
Brew a fresh shot of espresso and set aside to cool slightly.
- 2
Combine Ingredients
In a cocktail shaker filled with ice, combine the espresso vodka, espresso, and vanilla syrup.
- 3
Shake
Shake well until the mixture is chilled.
Assemble the Drink
- 4
Mix Juices
In a large glass filled with ice, pour the pineapple juice.
- 5
Add Espresso Mixture
Strain the shaken espresso mixture over the pineapple juice.
- 6
Top with Prosecco
Carefully top the drink with prosecco to maintain the bubbles.
Garnishing
- 7
Garnish the Drink
Garnish the drink with a slice of pineapple and a few mint leaves for an aromatic touch.
- 8
Serve Immediately
Serve the Espresso Spritz immediately and enjoy.
