Espresso Martini Recipe
TRIPLE SHOT ESPRESSO VODKA, BAILEYS, KAHLUA, NITRO COLD BREW.
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Ingredients
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Espresso Base
Cocktail Mixture
Garnish
Method
Prepare Espresso
- 1
Brew the Espresso
Brew 3 shots of espresso using an espresso machine. Allow it to cool slightly.
- 2
Prepare Nitro Cold Brew
Pour 60 ml of nitro cold brew coffee into a separate glass and set aside.
Mix the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, combine the brewed espresso, vodka, Baileys, Kahlua, and simple syrup.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain
Strain the mixture into a chilled martini glass.
Finish and Serve
- 6
Add Nitro Cold Brew
Carefully pour the nitro cold brew coffee over the back of a spoon into the martini glass, allowing it to float on top.
- 7
Garnish
Garnish with 3 coffee beans placed on the surface of the drink.
- 8
Serve
Serve immediately and enjoy your Espresso Martini!
