Espresso Recipe
Make Espresso Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Brewing Instructions
- 1
Prepare the coffee grounds
Measure 18 grams of freshly ground coffee beans. Ensure the grind size is fine, similar to table salt.
- 2
Prepare the espresso machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. This ensures optimal extraction temperature.
- 3
Tamp the coffee
Place the coffee grounds into the portafilter basket. Use a tamper to press the coffee evenly and firmly to create a compact puck.
- 4
Attach the portafilter
Lock the portafilter into the espresso machine's group head, ensuring it is secure.
- 5
Brew the espresso
Start the brewing process. Pour 30 ml of water through the coffee grounds for approximately 25-30 seconds. Observe the espresso flow, which should resemble a thin stream.
- 6
