Crispy Chicken Recipe
Leaf lettuce & cabbage slaw dressed in ginger dressing. Mixed with cucumbers, tomatoes, onions, peppers, & crispy chicken. Garnished crispy wonton strips
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Ingredients
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Chicken
Slaw
Dressing
Garnish
Method
Chicken Preparation
- 1
Prepare Chicken
Begin by seasoning the chicken breasts with salt and black pepper on both sides.
- 2
- 3
Coat Chicken
Dredge each chicken breast in flour, dip into the egg, and coat with bread crumbs, pressing gently to adhere.
- 4
Fry Chicken
Heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken and fry for about 6-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Slaw Preparation
- 5
Prepare Vegetables
In a large bowl, combine the leaf lettuce, shredded cabbage, diced cucumbers, diced tomatoes, sliced onions, and diced bell peppers.
- 6
Make Dressing
In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, sesame oil, and honey until well combined.
- 7
Combine Slaw and Dressing
Pour the ginger dressing over the slaw mixture and toss gently to coat all the vegetables evenly.
Assembly
- 8
Plate the Dish
Slice the fried chicken into strips and place it on top of the slaw mixture.
- 9
Garnish
Sprinkle crispy wonton strips on top and serve immediately.
