Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them into quarters and shred them using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.
- 2
Grate the Carrot
Peel the carrot and then grate it using a box grater or food processor. Add the grated carrot to the mixing bowl with the cabbage.
- 3
Chop the Green Onion
Trim the ends of the green onion and chop it finely. Add it to the mixing bowl with the cabbage and carrot.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well combined.
Combine and Serve
- 5
Combine Vegetables and Dressing
Pour the dressing over the shredded vegetables in the mixing bowl. Using a spatula or wooden spoon, gently toss the ingredients together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
