Classic Breakfast Recipe
Fluffy scrambled eggs, bacon and sausage, breakfast potatoes, donuts, fresh fruit salad, chilled fruit juices.
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Ingredients
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Fluffy Scrambled Eggs
Bacon and Sausage
Breakfast Potatoes
Donuts
Fresh Fruit Salad
Chilled Fruit Juices
Method
Fluffy Scrambled Eggs
- 1
Prepare the Egg Mixture
In a mixing bowl, crack the 6 large eggs and add 1 tablespoon of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk until well combined and slightly frothy.
- 2
Cook the Eggs
In a non-stick skillet, melt 2 tablespoons of butter over medium heat. Once melted and bubbling, pour in the egg mixture. Allow it to sit for a few moments, then gently stir with a spatula until scrambled to desired fluffiness. Remove from heat.
Bacon and Sausage
- 3
Cook the Bacon
In a large skillet, cook 6 slices of bacon over medium heat until crispy. Remove from skillet and place on paper towels to drain excess grease.
- 4
Cook the Sausage
In the same skillet with some remaining bacon fat, add 4 breakfast sausage links and cook until browned and cooked through, about 8-10 minutes. Remove from heat.
Breakfast Potatoes
- 5
- 6
Cook the Potatoes
Spread the seasoned potatoes on a baking sheet and bake in a preheated oven at 425°F (220°C) for 25-30 minutes, or until golden and crispy. Stir halfway through cooking for even browning.
Donuts
- 7
Serve the Donuts
Arrange 6 pre-made donuts on a serving plate for breakfast.
Fresh Fruit Salad
- 8
Prepare the Fruit
Wash and slice the strawberries, peel and slice the kiwis and bananas. In a large bowl, combine 1 cup of strawberries, 1 cup of blueberries, the sliced kiwis, and sliced bananas.
- 9
Toss the Salad
Gently toss the fruit together and serve in individual bowls.
Chilled Fruit Juices
- 10
Serve the Juices
Pour 2 cups of orange juice and 2 cups of apple juice into chilled glasses to serve alongside the breakfast.
