Choice Of Bacon Or Sausage Patty Recipe

Time30m

Serves4

Make Choice Of Bacon Or Sausage Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon
Preheat a large skillet or frying pan over medium heat. Once hot, lay the bacon strips flat in the skillet.
2
Cook the Bacon
Cook the bacon for about 4-6 minutes on each side, or until crispy and golden brown, flipping them halfway through. Adjust the heat as necessary to prevent burning.
3
Drain the Bacon
Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.

4
Prepare the Sausage Mixture
In a mixing bowl, combine the ground pork sausage, salt, black pepper, garlic powder, onion powder, and dried sage. Mix thoroughly until the spices are evenly distributed throughout the sausage.
5
Form the Patties
Divide the sausage mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
6
Cook the Sausage Patties
Heat the olive oil in a skillet over medium heat. Once hot, add the sausage patties to the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are browned and cooked through to an internal temperature of 160°F (71°C).
7
Drain the Sausage Patties
Once cooked, transfer the sausage patties to a plate and let them rest for a minute before serving.