Chicken Parmesan Recipe
Crispy chicken cutlet, marinara sauce provolone cheese on a toasted ciabatta
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Ingredients
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Chicken Cutlet
Marinara Sauce
Assembly
Method
Chicken Cutlet Preparation
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness using a meat mallet for even cooking.
- 2
Set up Breading Station
In one bowl, place flour mixed with salt and pepper. In another bowl, beat the eggs. In a third bowl, mix breadcrumbs with Parmesan cheese.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, then coat with breadcrumb mixture, pressing to adhere.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Fry chicken cutlets until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
Marinara Sauce Preparation
- 5
- 6
Assembly
- 7
Toast Ciabatta
Slice ciabatta rolls in half and toast them until golden.
- 8
Assemble the Sandwich
Place a fried chicken cutlet on each roll, top with marinara sauce, and a slice of provolone cheese. Add fresh basil leaves.
- 9
Melt the Cheese
Place assembled sandwiches under a broiler for 2-3 minutes, or until cheese is melted and bubbly.
