Jul 13 2026
Restaurants›The Common Man Roadside Millyard›Chicken Blt Recipe

Chicken Blt Recipe

Inspired by The Common Man Roadside Millyard
Time30m
Serves2

Bacon, lettuce, tomato, and a crispy chicken cutlet on a toasted ciabatta

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Ingredients

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Chicken Cutlet

BLT Ingredients

Method

Chicken Cutlet Preparation

  1. 1

    Prepare the Chicken

    Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.

  2. 2

    Breading Station

    Set up a breading station with three shallow bowls: one with flour (mixed with salt and pepper), one with beaten eggs, and one with bread crumbs.

  3. 3

    Bread the Chicken

    Dredge each chicken breast in the flour, dip in the egg, and coat with bread crumbs until evenly covered.

  4. 4

    Fry the Chicken

    Heat oil in a frying pan over medium heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

BLT Assembly

  1. 5

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels.

  2. 6

    Toast the Ciabatta

    Slice the ciabatta rolls in half and toast them lightly until golden brown.

  3. 7

    Prepare the Vegetables

    Wash and dry the romaine lettuce. Slice the tomato into thick rounds.

  4. 8

    Assemble the Sandwich

    Spread mayonnaise on the toasted ciabatta halves. Layer with crispy chicken cutlet, bacon, lettuce, and tomato. Season with additional salt and pepper if desired.

  5. 9

    Serve

    Close the sandwich and cut it in half if desired. Serve immediately.

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