Chicken Bacon Ranch Wrap Recipe

Time20m

Serves2

Crispy chicken, chopped bacon, romaine and tomatoes tossed in ranch dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. About 5-7 minutes. Remove from skillet and place on paper towels to drain excess fat.
2
Prepare the Crispy Chicken
While the bacon is cooking, prepare the crispy chicken tenders according to package instructions or your homemade recipe. Once cooked, chop into bite-sized pieces.
3
Chop the Vegetables
Rinse and chop the romaine lettuce and dice the tomato into small pieces.

4
Combine Ingredients
In a large bowl, combine the chopped crispy chicken, crumbled bacon, romaine lettuce, diced tomatoes, and ranch dressing. Toss gently to combine until everything is evenly coated.
5
Wrap It Up
Take a flour tortilla and place a generous amount of the chicken-bacon mixture in the center. Fold in the sides and roll tightly to form a wrap. Repeat with the second tortilla.

6
Serve and Enjoy
Slice the wraps in half and serve immediately. You can also serve with extra ranch dressing on the side for dipping.