Chicken, Bacon, Ranch Recipe

Time45m

Serves4

Mozzarella/provolone blend, crispy chicken, smoked bacon pieces, parmesan & drizzle of ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder. Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing into strips.
2
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.

3
Layer the Ingredients
In a baking dish, start by placing the sliced chicken at the bottom. Sprinkle the crispy bacon pieces evenly over the chicken.
4
Add the Cheeses
Mix the mozzarella and provolone cheeses together, then sprinkle them generously over the chicken and bacon. Follow with the grated Parmesan cheese.
5
Drizzle with Ranch
Finally, drizzle ranch dressing evenly over the entire dish.

6
Bake the Dish
Preheat your oven to 375°F (190°C). Bake the assembled dish for about 15-20 minutes or until the cheese is melted and bubbly.
7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken, Bacon, Ranch dish!