Cheesy Cheese Recipe
Cheese blend & red sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Blend
Red Sauce
Method
Cheese Blend Preparation
- 1
Prepare the Cheese Blend
In a mixing bowl, combine the mozzarella cheese, cheddar cheese, parmesan cheese, and cream cheese. Mix well until all cheese varieties are evenly distributed.
Red Sauce Preparation
- 2
- 3
Add Tomato Sauce
Pour in the canned tomato sauce and stir to combine with the garlic.
- 4
Season the Sauce
Add the dried oregano, salt, and black pepper to the sauce. Adjust the seasoning to taste. Let the sauce simmer for about 10 minutes on low heat to develop the flavors.
- 5
Finish with Fresh Basil
Stir in the chopped fresh basil just before serving to add a fresh flavor.
Assembly
- 6
Combine Cheese and Sauce
In a baking dish or serving bowl, layer the cheese blend and pour the red sauce over it. Mix gently to combine.
- 7
Serve
Serve warm as a dip with tortilla chips, breadsticks, or as a topping for pasta.
