Jul 13 2026
Restaurants›The Common Man Roadside Millyard›Cheesesteak Recipe

Cheesesteak Recipe

Inspired by The Common Man Roadside Millyard
Time30m
Serves2

Shaved steak, onions, peppers & American

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Slice the Vegetables

    Thinly slice the onion and green bell pepper. Set aside.

  2. 2

    Prepare the Steak

    If the shaved steak is not pre-seasoned, season it with salt and black pepper. Set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5-7 minutes or until they are tender and slightly caramelized.

  2. 4

    Cook the Steak

    Push the sautéed vegetables to the side of the skillet and add the shaved steak to the pan. Cook for 3-5 minutes until browned, stirring occasionally to combine with the vegetables.

  3. 5

    Melt the Cheese

    Once the steak is cooked through, lay the slices of American cheese over the steak and vegetables. Cover the skillet with a lid for 1-2 minutes until the cheese is melted.

Assembly

  1. 6

    Prepare the Rolls

    While the cheese is melting, slice the hoagie rolls in half lengthwise.

  2. 7

    Assemble the Cheesesteaks

    Once the cheese is melted, remove the skillet from heat. Using a spatula, scoop the steak and vegetable mixture into each hoagie roll.

  3. 8

    Serve

    Serve the cheesesteaks hot, optionally with condiments of your choice.

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