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Ingredients
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Burger Patties
Toppings
Buns
Method
Preparing Burger Patties
- 1
Season the beef
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.
- 2
Form the patties
Divide the seasoned beef into 4 equal portions (for double patties) and shape them into burger patties, about 1/2 inch thick.
Cooking the Patties
- 3
- 4
- 5
Add cheese
After flipping, place 2 slices of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Burger
- 6
Prepare the buns
While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster, if desired.
- 7
- 8
Complete the burger
Top each assembled burger with the upper half of the bun. Press down gently to secure all ingredients.
