Charcuterie Recipe
Make Charcuterie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Meats
Fruits
Nuts and Extras
Crackers and Bread
Method
Preparation
- 1
Prepare the Cheese
Cut the Brie cheese into wedges, slice the aged cheddar into cubes, and crumble the goat cheese into small pieces. Arrange them on a large serving board.
- 2
Prepare the Meats
Roll the prosciutto slices and arrange them next to the cheeses. Slice the salami and chorizo into thin rounds and place them on the board.
- 3
Add Fruits
Wash the grapes and place them in small clusters on the board. Core and slice the apple into wedges and arrange these next to the cheeses and meats. Add dried apricots as well.
- 4
Include Nuts and Extras
Place the almonds and walnuts in small bowls or directly on the board. Arrange the olives around the other items. Drizzle honey over the goat cheese or serve it in a small dip on the side.
- 5
Crackers and Bread
Slice the baguette into thin pieces, and arrange alongside the assorted crackers on the board.
Serving
- 6
Final Arrangement
Ensure everything is neatly arranged and visually appealing on the serving board. You can use small sprigs of herbs like rosemary or thyme for garnish.
- 7
Enjoy
Serve the charcuterie board with toothpicks or small forks for easy serving. Enjoy with your favorite wine or beverage.
