Campfired Iced Recipe
Nitro cold brew, marshmallow syrup & chocolate sauce
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Ingredients
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Beverage Base
Marshmallow Syrup
Chocolate Sauce
Garnish
Method
Marshmallow Syrup Preparation
- 1
Make the Gelatin
In a small bowl, combine the gelatin powder and 1 tablespoon of cold water. Let it sit for about 5 minutes to bloom.
- 2
Cook the Syrup
In a saucepan over medium heat, combine 1 cup of granulated sugar and 1 cup of water. Stir until the sugar dissolves completely.
- 3
Combine Ingredients
Once the syrup is boiling, add the bloomed gelatin and stir until fully dissolved. Remove from heat and add vanilla extract. Let it cool.
Chocolate Sauce Preparation
- 4
Combine Ingredients
In a saucepan, mix together the cocoa powder, 1 cup of granulated sugar, and 1 cup of water.
- 5
Cook the Sauce
Heat over medium heat while stirring constantly until the mixture comes to a gentle boil.
- 6
Finish the Sauce
Once boiling, reduce heat and simmer for 5 minutes. Remove from heat and stir in vanilla extract. Allow to cool slightly.
Assembly
- 7
Prepare the Drink
In a tall glass, pour 1 cup of nitro cold brew coffee.
- 8
Add Marshmallow Syrup
Drizzle about 2 tablespoons of the marshmallow syrup over the cold brew.
- 9
Add Chocolate Sauce
Drizzle 2 tablespoons of the chocolate sauce over the top of the drink.
- 10
Garnish
Top with a handful of mini marshmallows and sprinkle chocolate shavings on top. Serve immediately.
