Cajun Chicken Pasta Recipe
Cajun grilled chicken on top of Creole alfredo pasta with peppers & onions
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Ingredients
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Cajun Chicken
Creole Alfredo Pasta
Method
Prepare Cajun Chicken
- 1
Season the Chicken
In a bowl, combine Cajun seasoning, olive oil, salt, and black pepper. Rub this mixture over the chicken breasts until evenly coated.
- 2
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from grill and let it rest while you prepare the pasta.
Cook Pasta
- 3
Boil Water
In a large pot, bring salted water to a boil. Once boiling, add the fettuccine pasta.
- 4
Cook Pasta
Cook the pasta according to package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain the rest.
Make Creole Alfredo Sauce
- 5
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add minced garlic, sliced onions, and bell peppers. Sauté for about 5-7 minutes until the vegetables are soft.
- 6
Add Cream and Seasoning
Pour in the heavy cream and bring it to a simmer. Stir in the Creole seasoning and Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.
- 7
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the sauce. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
Serve
- 8
Slice Chicken and Plate
Slice the grilled Cajun chicken into strips and place it on top of the pasta. Serve immediately, garnished with additional Parmesan cheese if desired.
