Burrata Caprese Recipe
Arugula, burrata cheese & tomatoes, finished with balsamic glaze & basil, served with grilled sourdough
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Ingredients
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Salad Ingredients
Grilled Sourdough Ingredients
Method
Salad Preparation
- 1
Prepare the Arugula
In a large bowl, add the arugula and gently toss to fluff it up, making sure it is fresh and clean.
- 2
Prepare the Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the arugula.
- 3
Add the Burrata
Gently tear the burrata cheese into pieces and place it on top of the arugula and tomatoes.
- 4
Add the Basil and Drizzle
Tear fresh basil leaves and sprinkle them over the salad. Drizzle the balsamic glaze over the top for added flavor.
Grilled Sourdough Preparation
- 5
- 6
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the sourdough slices for about 2-3 minutes on each side until they are golden brown and toasted.
- 7
Serve
Place the grilled sourdough slices on a serving platter alongside the burrata caprese salad and enjoy.
